MN | ZO

At MN | ZO, we believe that the simplest ingredients can ferment to create the deepest happiness. Using natural sourdough dough fermented at low temperatures for an extended period, we blend Italian tradition with modern health concepts, to bake handmade pizzas that are crispy on the outside, moist on the inside, and bursting with aroma.

We use extra virgin olive oil instead of butter and heavy fats, ensuring every bite is both delicious and light.
From the natural flavors of wheat to olives, we use time and patience to let food return to its most authentic taste.

Amidst sunshine and greenery, savor a dining philosophy that is kind to your body and gentle to the land.